HomeBlogCaribbean Journal: “This Dominican Republic Resort Is Hosting a Two-Day Food Festival”
Caribbean Journal: “This Dominican Republic Resort Is Hosting a Two-Day Food Festival”
Event Overview
Celebrity Lineup & Tastings: The 4th Annual Casa de Campo Food & Wine Festival (October 9–10, 2026) brings over 3,000 attendees to the Grand Tasting Pavilion at the Marina Riverside Center. Highlights include live cooking demonstrations, mixology showcases, and interactive sessions with legendary chefs Michael Mina, Hubert Keller, and Joe Isidori, hosted by TV personality Raúl de Molina.
All-Inclusive Culinary Escape: Festival travel packages start at $650 per person, per night (valid October 9–11, 2026), offering direct access to over 30 food, wine, and spirits exhibitors, live regional music, and the resort’s sprawling amenities.
Why This Casa De Campo Event Stands Out
When planning a getaway around major Casa de Campo events, the venue itself transforms a simple trip into an extraordinary holiday, a sentiment highlighted in a recent feature by Caribbean Journal celebrating the resort’s premier food festival. Beyond the Grand Tasting Pavilion, the resort’s massive 7,000-acre estate provides dynamic backdrop settings for every phase of the event. You can spend your morning attending interactive chef-led masterclasses, your afternoon listening to live local bands, and your evening taking in a show at the 5,000-seat 16th-century Mediterranean-style amphitheater in Altos de Chavón. The sheer variety of spaces, from waterfront marinas to coastal plazas, makes every event feel like a distinct mini-destination.
Retreat to Comfort in a Premier Suite or Private Villa
After a day spent exploring world-class food stalls and spirit tastings, unwinding in a premier suite at Casa de Campo provides the ultimate sanctuary. Designed with rich local textures, plush bedding, and private balconies overlooking lush tropical gardens, these accommodations offer a serene retreat. The Premier Club further elevates your stay with personalized concierge attention and access to exclusive private lounges, ensuring your rest is just as indulgent as your dining experience. For the pinnacle of luxury, guests can opt for an expansive oceanfront private villa, complete with dedicated house staff, a private pool, and personal golf carts for navigating the property. Whether you are visiting for the weekend food festival or extending your getaway to explore La Romana, the estate offers an unparalleled level of privacy and comfort.
Exploring World-Class Restaurants and Dining in the Caribbean
While the festival spotlights guest Michelin-starred icons, the everyday selection of restaurants and dining in the Caribbean available right on-site is equally remarkable. The resort features a diverse lineup of permanent culinary spots ranging from beachside Spanish seafood joints to high-end Italian eateries perched above the Chavón River. Beyond the festival weekend, visitors can embark on their own self-guided food tour across the property’s marina, golf clubhouses, and seaside lounges.
Celebrating Cultural Flair Through Dominican Republic Events
As one of the premiere Dominican Republic events of the year, this festival highlights how the country is rapidly becoming a global culinary destination. By bringing together international culinary masters alongside talented local chefs, the event showcases authentic Dominican ingredients and traditional cooking techniques on an international stage. It offers travelers a rich cultural narrative, one where high-end food experiences, warm Caribbean hospitality, and vibrant local music converge seamlessly. Book your festival package today to secure your place at the Caribbean’s most anticipated culinary celebration in La Romana.
Frequently Asked Questions About the Event
How much do resort festival packages cost, and where is it located?
Resort packages start at $650 per person, per night. Main festival events, including the Grand Tasting Pavilion, are held at the Marina Riverside Center inside Casa de Campo Resort & Villas in La Romana, Dominican Republic.
How do guests travel to the resort?
Visitors can fly directly into La Romana International Airport (LRM), located just minutes from the property. Alternatively, guests can fly into Punta Cana International Airport (PUJ), which is approximately a 1-hour drive away, or Santo Domingo (SDQ). Once on property, golf carts are provided for easy transportation between venues.
What is included in the “Dinner Under the Stars”?
“Dinner Under the Stars” is an exclusive, multi-course outdoor dinner hosted by Chef Adam Pawlak at Minitas Beach Club. It features curated wine pairings and chef-led dish presentations with the Caribbean Sea as the backdrop.
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