Teeth of the Dog
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Set within Marina Casa de Campo is a distinctive waterfront gathering place shaped by the vision of architect Gianfranco Fini. Colonial-inspired architecture, open terraces, high wooden ceilings and mahogany details create an elegant setting for Marina life, international events and time spent overlooking the harbor.
At the heart of the Marina, the Yacht Club brings together the yachting community and visiting seafarers in a setting that feels both historic and welcoming. Its lounges and waterfront spaces offer a place to gather, celebrate and experience the social side of Marina Casa de Campo.
Phone: 809.523.2247
Email: adm@marinacasadecampo.com.do
It’s impossible to imagine that Marina Casa de Campo was built almost like a bet and that its success can be attributed to the stubbornness of a handful of people, including Gianfranco Fini, who had already projected Marinas in other countries, immediately realized the potential this place had, being so beautiful and virgin and yet so suited to creating a claim not only for locals, but also to an international audience. The wave of success brought with it the realization of the need for a Yacht Club to highlight its prestige. The Casa de Campo Yacht Club represents another ‘rendezvous’ for the Marina, where apart from important events and activities, it can be an intimate place to enjoy the Marina.

Casa de Campo Yacht Club maintains relationships with select yacht clubs across the Caribbean, United States and Europe. Eligible members may contact the Club to learn about reciprocal privileges, visiting requirements and available services.

Enjoy exclusive access to the Marina Casa de Campo Yacht Club, with tailored membership benefits and exceptional spaces for private celebrations, gatherings, and special events.
Contact
Phone: 809.523.2247
Email: adm@marinacasadecampo.com.do
1. Be a property owner in Casa de Campo
2. Be recommended by two (2) active Casa de Campo Yacht Club members via recommendation letters addressed to the Yacht Club committee.
3. Be approved by the committee.
Once approved, the candidate must make the inscription fee and once the payment is made he can start using the club. New members get welcoming kits which includes a welcoming letter from the Commodore, member id cards, CCYC burgee and the rules and regulations booklet.
Contact
Phone: 809.523.2247 | 809.863.5533
Email: a.gonzalvo@marinacasadecampo.com.do
Monday
Bar 9 a.m. – 5 p.m.
Dining Closed
Tuesday–Thursday
Bar 9 a.m – 11 p.m.
Dining 5 -10 p.m.
Fridays
Bar 9 a.m -11 p.m.
Happy Hour 6:30 – 8:30 p.m.
Dining 5 -10 p.m.
Saturday–Sunday
Bar 9 a.m-11 p.m.
Dining 12 -10 p.m.
Yes
Active members, sons and daughters of active members who are under 21 years of age, members can bring guests but must be accompanied by member at all times, crew of international transient vessels who receive an invitation from the committee, and reciprocal Yacht Club members.
Only if accompanied by an active member or if they are members of a reciprocal Yacht Club.
No
Yes, but guests have to be accompanied by the member at all times.
Yes
Yes, the reciprocal club must send a letter addressed to the committee saying that their member will be visiting.
Contact us via email at a.gonzalvo@marinacasadecampo.com.do and request a membership form.
Yes, casual dress code, no shorts or flip-flops allowed in the Club. Children under 12 must be accompanied with their parents at all times.
The Casa de Campo Yacht Club is located a Barlovento #1, Marina Casa de Campo, La Romana 22000 Dom. Rep.
First off you have to be a property owner inside Casa de Campo. Request a membership form by contacting Allan Gonzalvo via email at a.gonzalvo@marinacasadecampo.com.do, must then return the registration form via email attaching two active members letters of recommendation addressed to the committee. If approved by the committee the candidate is then required to make the inscription fee to activate membership.
You can contact Allan Gonzalvo via email at a.gonzalvo@marinacasadecampo.com.do, by phone at +1 (809) 523-2247 or Whatsapp/iMessage at +1 (809) 863-5533