Teeth of the Dog
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Join us for the 4th Annual Casa de Campo Food & Wine Festival, the Caribbean’s most anticipated culinary celebration. Experience two unforgettable days of exquisite cuisine, fine wines, and masterful mixology—set in the beautiful Grand Tasting Pavilion in Casa de Campo’s Marina Riverside Center. Delight in live cooking demonstrations from confirmed chefs Michael Mina, Joe Isidori, Hubert Keller and Dominican chef Gabriel Tejada Núñez, exclusive tastings, and engaging conversations with world-renowned chefs and winemakers.
Per Person, Per night
October 9 – 11, 2026

Accommodations & Inclusions

Daily tickets are available for October 9 or 10, as well as a special two-day pass granting access to both festival nights. Guests can also experience the exclusive Dinner Under the Stars at Minitas Beach Club with chefs Adam Pawlak, Bryan Noury, Adrián Ramirez and Marcus Gleadow.
Pricing:
Please note that daily tickets do not grant general access to Casa de Campo Resort & Villas.
Available Restaurants, bars and amenities:
The Spa Café, Villa Minuty, Lago Restaurant, La Caña Restaurant & Lounge-Bar, 19th Hole, Teeth of the Dog bar, Pool Bar, Coco Mar Bar, Brasa and Masa food trucks at Minitas, Squeeze Juice Bar, La Casita Restaurant, Causa Restaurant, Chilango Taqueria, La Piazzetta Restaurant, Bar Safari at the Shooting Center.
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