3rd Annual Food & Wine Festival

Join us at our 3rd Annual Food & Wine Festival

October 10 – 11, 2025

Enjoy cooking demonstrations by renowned celebrity chefs Hubert Keller, Scott Conant, Michael Mina, and Chef Tita, wine and spirit tastings, special dinners under the stars, and much, much more. Prepare to be wowed by culinary “maestros” as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.

Starting this Monday, August 18th and continuing through Sunday, August 31st, Amex Platinum, Amex Gold, and Amex Casa de Campo cardholders can enjoy a 15% discount on presales for the 3rd annual Food and Wine Festival presented by American Express, which will be held on October 10th and 11th, 2025.

For reservations and more information, please call (855) 233-8956 • res1@casadecampo.com.do

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2025 Celebrity Chefs

Prepare to be wowed by culinary maestros at Casa de Campo's Food & Wine Festival! Join us as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.

CHEF TITA

Inés Páez, also known as Chef Tita, is the Head Chef at Morisoñando Restaurant and author of La Nueva Cocina Dominicana, she focuses on preserving Dominican culinary heritage and promoting local products.

CHEF HUBERT KELLER

Classically trained by France’s top chefs, Keller is one of America’s most widely recognized and acclaimed chefs. He has owned and operated ‘Fleur de Lys’ in San Francisco, ‘Fleur by Hubert Keller’, the acclaimed ‘Burger Bar’ in Las Vegas.

CHEF SCOTT CONANT

Scott Conant turns ordinary ingredients into extraordinary experiences. Celebrating over 35 years of culinary brilliance, his passion and commitment reminds us how food can feed the soul.

CHEF MICHAEL MINA

Michael Mina is the chef and founder of The MINA Group, with over 30 award-winning restaurants nationwide. His honors include a Michelin star, Gayot’s Restaurateur of the Year, and Robb Report’s “50 Most Powerful People in American Fine Dining.” His 2024 cookbook, My Egypt, explores his culinary roots.