3rd Annual Food & Wine Festival

Join us at our 3rd Annual Food & Wine Festival

October 10 – 11, 2025

Enjoy cooking demonstrations by renowned celebrity chefs Hubert Keller, Joe Isidori, Scott Conant and Chef Tita, wine and spirit tastings, special dinners under the stars, and much, much more. Prepare to be wowed by culinary “maestros” as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.

For reservations, please call (855) 233-8956 or res1@casadecampo.com.do. For reservations for Dinner Under the Stars, please contact the Concierge at 809-523-2165/2166.

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2025 Celebrity Chefs

Prepare to be wowed by culinary maestros at Casa de Campo's Food & Wine Festival! Join us as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.

CHEF TITA

Inés Páez, also known as Chef Tita, is the Head Chef at Morisoñando Restaurant and author of La Nueva Cocina Dominicana, she focuses on preserving Dominican culinary heritage and promoting local products.

CHEF HUBERT KELLER

Classically trained by France’s top chefs, Keller is one of America’s most widely recognized and acclaimed chefs. He has owned and operated ‘Fleur de Lys’ in San Francisco, ‘Fleur by Hubert Keller’, the acclaimed ‘Burger Bar’ in Las Vegas.

CHEF SCOTT CONANT

Scott Conant turns ordinary ingredients into extraordinary experiences. Celebrating over 35 years of culinary brilliance, his passion and commitment reminds us how food can feed the soul.

CHEF JOE ISIDORI

Acclaimed Michelin star chef, restaurateur, and cookbook author, best known as the co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers.