--- title: "A Dine Around Casa de Campo" url: https://www.casadecampo.com.do/blog/2019/06/18/a-dine-around-casa-de-campo/ date: 2019-06-18 modified: 2026-09-02 lang: en author: "chris" description: "When it comes to eating around, Casa de Campo offers plenty of flavors for everyone. From casual Mexican street food to a fine dining experience by the sea, our gourmet..." categories: - "Blog" image: https://www.casadecampo.com.do/wp-content/uploads/2019/01/dining-minitas-beach-club-restaurant.jpg word_count: 598 --- # A Dine Around Casa de Campo ## Key Takeaways - La Casita serves Spanish-inspired dishes at the heart of the Marina, with Josper-grilled branzino, arugula and pickled radish, basil vinaigrette, and night views from the pier. - Chilango Taqueria narrows its taco selection to Baja Style Fish Tacos and Michoacán Style Carnitas Tacos for a mix of land and sea flavors. - Minitas Beach Club & Restaurant highlights shellfish fideuá made with toasted fideos, shrimp, lobster, and white fish, plus corvina tiradito and fried ceviche. - La Piazzetta in Altos de Chavón serves handmade pasta, including Traditional Spaghetti Alla Carbonara with Pecorino cheese, egg, and guanciale, and Roasted Pumpkin Tortellini with Pecorino cream and toasted butter. When it comes to eating around, Casa de Campo offers plenty of flavors for everyone. From casual Mexican street food to a fine dining experience by the sea, our gourmet signature restaurants are guaranteed to satisfy the most demanding palates. As you go through each restaurant, we highlight their star dishes, the ones you can’t miss on your next visit. #### ## La Casita **Josper-grilled Branzino / Arugula & Pickled Radish / Basil Vinaigrette** Right at the heart of the Marina, La Casita offers Spanish-inspired dishes focused on fresh local seafood. The branzino fish made on the Josper, a mix between a grill and an oven, will surprise diners with its deep, bold flavors. Top that with an arugula and pickled radish salad, basil vinaigrette and the stunning night views from the pier and you will have an unforgettable dinner experience. ## Chilango **Baja Style Fish Tacos / Michoacán Style Carnitas Tacos** Spending a chill afternoon at Chilango Taqueria sipping cocktails, laughing with friends, trying new tacos… what’s not to like? Sometimes the vast choice of tacos can be a little overwhelming, and that is why we rounded it up to two: fish tacos from the Baja region and carnitas tacos from Michoacán. The perfect flavor mix between land and sea! ####   #### ## Minitas Beach Club & Restaurant **Shellfish Fideuá / Fried Ceviche / Corvina Tiradito** Minitas Beach Club & Restaurant offers the perfect setting for a seafood feast. Be sure to convince at least one friend to try the shellfish fideuá, a dish from Spain similar to a paella but made with toasted “fideos”, shrimp, lobster, white fish, and more. Even if you are tempted to finish it on your own, we assure you there will be enough portions for everyone at the table! Before the fideuá, you can’t miss the corvina tiradito from the “crudo” section, and the amazing fried ceviche. ## La Piazzetta **Roasted Pumpkin Tortellini, Pecorino Cream & Toasted Butter / Traditional Spaghetti Alla Carbonara** If Altos de Chavón is modeled after a Mediterranean villa from the 16th century, then La Piazzetta acts as the first and most authentic trattoria in town. There is no doubt that their handmade pasta steals the show. For a classic choice order the spaghetti alla carbonara, served with Pecorino cheese, egg and guanciale, a type of Italian cured meat. If you’re feeling more adventurous try the tortellini filled with roasted pumpkin, covered in a succulent combination of Pecorino cream and toasted butter. We promise you will end up exclaiming “Mamma mia!” in front of the Chavón river. #### ## La Caña **Terrine de Foie du Périgord, Apricot Jam & Brioche Bread** La Caña is well known for its French-inspired cuisine and its lively lounge and bar area located at the heart of the hotel, but after dawn there is a lot going on at the kitchen. On the main course section of the dinner menu you will find a wide variety of meats, but for the entrée we advise you not to miss the foie-gras from Périgord, a French region, served with apricot jam and seeds, and a side of freshly baked brioche bread. Its melt-in-your-mouth texture will be the highlight of your culinary experience! ## Causa **"Leche de Tigre" / Octopus, Shrimp and fish ceviche** Causa showcases 3 different styles of peruvian cuisine; Criollo, Nikkei and Chifa; through an ample selection of smaller plates and main courses intended to be shared family style. From the smokiness of the Aji Panca marinade of antichuchos, to the mouthwatering citrusy leche de trigre used in ceviches and tiraditos, our menu is inspired by the traditional food of Lima. ## Frequently Asked Questions **Q: Which Casa de Campo restaurants are best for seafood lovers on this dine around?** A: La Casita, Minitas Beach Club & Restaurant, and La Caña are the strongest picks for seafood-focused dining in Casa de Campo. La Casita centers on fresh local seafood with Josper-grilled branzino, Minitas leans into a full seafood feast with shellfish fideuá, fried ceviche, and corvina tiradito, and La Caña adds a French-inspired foie gras starter alongside its dinner menu. That mix gives Casa de Campo, Casa De Campo, Casadecampo a wide range of seafood styles instead of one repeated menu. **Q: What should I order if I want the most classic dish at La Piazzetta?** A: Traditional spaghetti alla carbonara is the safest classic choice at La Piazzetta because the page calls out its handmade pasta as the main draw. The dish is served with Pecorino cheese, egg, and guanciale, which keeps it firmly in the traditional Italian lane. If you want something less familiar, the roasted pumpkin tortellini with Pecorino cream and toasted butter is the more adventurous pick, but carbonara is the better first order for most people. **Q: Is Chilango better for tacos or for a full meal?** A: Chilango reads more like a relaxed taco-and-cocktails stop than a heavy sit-down dinner. The page highlights Baja Style Fish Tacos and Michoacán Style Carnitas Tacos, which makes it easy to keep things simple if you are spending an afternoon there with friends. That land-and-sea pairing is the point of the menu. For anyone deciding between options, Chilango works best when you want variety without overthinking the order. **Q: What is the best restaurant in Casa de Campo for a special dinner by the water?** A: La Casita is the clearest pick for a special dinner by the water because it sits right at the heart of the Marina and pairs Spanish-inspired seafood with night views from the pier. The Josper-grilled branzino is the standout dish mentioned on the page, and that grill-and-oven method gives it deeper flavor than a standard grill would. If atmosphere matters as much as food, this is one of the most specific dinner settings in Casa de Campo. **Q: What do people usually get wrong when choosing dishes at Minitas Beach Club & Restaurant?** A: The common mistake is treating Minitas Beach Club & Restaurant like it only has one seafood plate when the page points to three different standouts: shellfish fideuá, fried ceviche, and corvina tiradito. The fideuá is especially easy to underestimate because it is described as paella-like but made with toasted fideos plus shrimp, lobster, white fish, and more. That means it is built for sharing, so ordering it as a solo dish can be more than enough food.