Signature Cocktail Recipe: Coco Chanel
This refreshing tropical twist on a daiquiri incorporates two of the Caribbean’s most famous flavors: rum and coconut. This Caribbean cocktail would be delicious sipped in the sun at The Beach Club at Minitas Beach, or a perfect way to celebrate your score at Lago Restaurant, or The 19th Hole, after playing a round on Teeth of the Dog.
Just like its namesake, the Coco Chanel is refined and luxurious, and it will easily impress. Next time you’re dreaming of Casa de Campo Resort – or to help get you in a Dominican Republic state of mind while planning your next vacation – mix up this classy cocktail. Its fresh coconut flavor, perfectly blended with rum, and given a kick with black pepper and lime will remind you of the warm sun, tropical breezes and laid-back luxury of La Romana.
Coco Chanel Recipe:
1.5 oz Coconut puree (look for coconut puree in the freezer section)
¾ oz Simple syrup
2 oz White rum
¾ oz Lime Juice
Black pepper for garnish
- Pour all ingredients into a cocktail shaker. Add ice.
- Shake vigorously until ice cold and well mixed.
- Strain into a cocktail glass.
- Garnish with freshly ground black pepper.