3rd Annual Food and Wine Festival
October 10th – 11th, 2025
Enjoy cooking demonstrations by renowned celebrity chefs Hubert Keller, Scott Conant, Michael Mina and Ines Paez, La Chef Tita, wine and spirit tastings, special dinners under the stars, and much much more. Prepare to be wowed by culinary “maestros” as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.
From
$1,299 per night
-
Valid for travel between
October 10, 2025 - October 11, 2025
3-Night Package Includes:
- Accommodation in Superior Casita
- Two (2) tickets for access to the Grand Tasting Pavilion for both days, where the event will take place, Friday and Saturday
- Chances to meet celebrity chefs and wine experts
- Access for two (2) people to the “Under the Stars” dinner at Minitas Beach Club, on Saturday
- Two (2) Exclusive Food and Wine Reusable Gift bags
- Resort Activities
- And more…
2024 Recap
2025 Celebrity Chefs
Prepare to be wowed by culinary maestros at Casa de Campo's Food & Wine Festival! Join us as celebrity chefs take the stage, showcasing their skills through tantalizing tastings and captivating demonstrations.
CHEF TITA
Inés Páez, also known as Chef Tita, is the Head Chef at Morisoñando Restaurant and author of La Nueva Cocina Dominicana, she focuses on preserving Dominican culinary heritage and promoting local products.
CHEF HUBERT KELLER
Classically trained by France’s top chefs, Keller is one of America’s most widely recognized and acclaimed chefs. He has owned and operated ‘Fleur de Lys’ in San Francisco, ‘Fleur by Hubert Keller’, the acclaimed ‘Burger Bar’ in Las Vegas.
CHEF SCOTT CONANT
Scott Conant turns ordinary ingredients into extraordinary experiences. Celebrating over 35 years of culinary brilliance, his passion and commitment reminds us how food can feed the soul.
CHEF MICHAEL MINA
Michael Mina is the chef and founder of The MINA Group, with over 30 award-winning restaurants nationwide. His honors include a Michelin star, Gayot’s Restaurateur of the Year, and Robb Report’s “50 Most Powerful People in American Fine Dining.” His 2024 cookbook, My Egypt, explores his culinary roots.
Terms and Conditions:
- Valid for stays between October 10 and 12, 2025. Extra nights vary per availability. Blackout dates apply.
- The package minimum length of stay is 2 nights.
- Different rates apply for weekdays and weekends.
- 28% tax is not included and will be added to your reservation.
- Rooms:
- No deposit at the time of booking. A full deposit is required upon check-in.
- FREE Cancellation 24 hours Prior to arrival fully refundable.
- Casa de Campo Resort & Villas is not responsible nor liable for variations in the currency exchange rate or bank commissions related to refunds and/or returns.
