Travel Weekly – “Epicurea at Casa de Campo: Bring your clubs and our appetite”

Epicurea Brings Golf & Dining Together for the Ultimate, All-Inclusive Golf Resort Vacation

Casa de Campo Resort & Villas will host the sixth edition of the culinary and golf event, Epicurea, from March 10 to 14. The five-day, four-night event will feature a welcome reception, three Chef Dinners, and cooking demonstrations. Executive chefs for this edition include Michael Anthony, Alex Lee, Esther Ha, and Bryan Noury.

Guests can purchase the Epicurea package, which costs $6,942 for couples and $3,461 for individuals, to participate in the event. This Dominican Republic golf package includes a stay in a Superior Casita room with either one king or two double beds and a private terrace.

The offer also covers various activities and amenities, including a round each on the Teeth of the Dog and Dye Fore golf courses, unlimited use of the driving range, access to the beach club and tennis courts, all meals and drinks at resort-designated restaurants and bars, and roundtrip airport transfers.

Our golf resort, spread over 7,000 acres, offers 63 holes of golf on three courses: Teeth of the Dog, Dye Fore, and Links, all designed by architect Pete Dye. The property has 250 guest rooms, 57 premier suites, a presidential suite, and 50 private villas.

Read the full article on Epicurea at Casa de Campo Resort & Villas at Travel Weekly.