Happy Hour Casa de Campo
Today’s #HappyHourCasaDeCampo will transport us to Mexico with the delectable Chilango Taqueria’s Tamarind Chinola—ideal for future Taco Tuesdays. Órale!
3 oz of tequila
2 oz of triple sec
1 oz of lemon juice
1 oz of tamarind concentrate
Rim a rock glass with Tajín and fill it with ice cubes. Mix everything in a cocktail shaker with ice and pour it into the glass while straining the mixture.
Try preparing it yourself, and tag us on social media and use #HappyHourCasaDeCampo for a chance to be featured. Cheers!