The Best Meals For The Best Teams
Part of what makes an event memorable is an outstanding food and drink selection. For every meeting, conference or corporate activity, appetizers, coffee breaks and full breakfast, lunch and dinner options are as customizable as possible. Once the guests have some free time to unwind and explore on their own, we encourage them to try any of our gourmet restaurants inside the resort.
Our Catering Coordinator will guide you with choosing the right event package that will fit your budget. We’ll help you arrange everything you want and need, from food and bar service to music and entertainment.
Banquets: Our Banquet Department can provide a wide variety of menus and beautiful venues for any kind of event.
Catering: Our expert Catering Department will allow you to feel like a guest at your own event! We have a variety of unique menus designed for all occasions and locations, including villas, airplanes, boats, etc.
Equipment Rental: We have a wide variety of equipment available for rent for events such as crockery, glassware, cutlery, linen, tables and chairs, plus equipment for buffets and barbecues.
Chef in Villa: We also offer Chef in Villa service for a cost of US$185.00, please order this service 24 hrs. prior to your event.
Private Aircraft and Yachts Catering: We have designed a wide range of cuisine to make your flight or stay at sea even more pleasant.
Room Service: For your convenience, Room Service for hotel rooms and villas is available 24 hours a day, seven days a week. The menus are available in the room directory. Delivery service is available to hotel rooms and villas at a cost of US$7.00.
Supermarket: The Food & Beverage Department can arrange for an extensive range of products to be delivered to the comfort of your villa. Hours: Monday to Saturday 9 am to 5 pm; Sunday 9 am to 12 noon.
Ice Delivery: Ice delivery is available from 9 am to 5 pm Monday to Saturday and 9 am to 12 noon on Sundays
By Phone: (809) 523-3333 Ext: 5220 / 5981
By Email
Not every meal has to be a group dining or banquet experience. We offer meal plans and dine-around options to encourage guests to venture out and sample the many fantastic dining options Casa de Campo Resort and Villas has to offer. Pre-reserved seating is available, but is in limited quantities at certain restaurants.
Lago Restaurant
Capacity: 260 people
La Caña
Capacity: 110 people (52 inside, 58 on the terrace)
19th Hole
Capacity: 86 people
The Beach Club
Capacity: 166 people
Lago Restaurant
Capacity: 260 people
La Caña
Capacity: 110 people (52 inside, 58 on the terrace)
The Beach Club
Capacity: 166 people
Dine Around à la carte menu: 15 people every half-hour from 7:00 p.m.– 11:00 p.m.
Set menu: 16-25 people every half-hour from 7:00 p.m.– 11:00 p.m.
La Piazzetta
Capacity: 160 people
Dine Around a la carte menu: 20 people every half-hour from 6:00 p.m.–10:00 p.m.
Set menu: 21-30 people every half hour from 6:00 p.m.–10:00 p.m.
La Casita
Capacity: 120 people Dine Around a la carte menu: 14 people every half-hour from 7:00 p.m. – 11:00 p.m.
Set menu: 15-25 people every half-hour from 7:00 p.m. – 11:00 p.m.
La Caña
Capacity: 110 people (52 inside and 58 on the terrace)
Appetizers
Coffee Breaks
Breakfast & Brunch Buffets
Lunch
Dinner
Casa de Campo’s newest culinary endeavor is fun, creative, and has a set of wheels. Epicure is our very first food truck, created to embrace the boldness and variety of street food flavors with the same quality standards held by every restaurant inside the resort.
Epicure’s current menu offers fresh salads and ceviches, delicious fried goods, grilled platters, hamburgers and Argentinian choripán, something for every taste.
<a href=”https://www.casadecampo.com.do/wp-content/uploads/2017/10/Epicure-MENU-final-03.jpg” target=”_blank” rel=”noopener”>Menu</a>
