Romangus premium beef is unveiled during the Casa de Campo Challenge 2025 final
On April 19, Dominican Republic equestrian and polo fans experienced the exciting final of the Casa de Campo Challenge 2025 at our Polo Club. The Casa de Campo and Perrier-Jouët teams competed for the final trophy in a close match that ended 11-9 in favor of Casa de Campo. At the final awards ceremony, recognitions were given to the tournament’s most outstanding players and horses.
During the event at our La Romana golf resort, Romangus, the new line of premium meat from Central Romana, was unveiled. With more than 10 years of research and development, this 100% Dominican, grass-fed, hormone-free beef raises the bar for agricultural innovation in the country. Attendees had the opportunity to sample various Romangus cuts while enjoying the competition.
We congratulate the Casa de Campo polo team for their victory in this traditional tournament and Central Romana for the successful launch of Romangus meat!
