Sip on our refreshing, signature cocktails
Enough of the boring drinks you’ve tried before: the bartenders and mixologists at our bars and lounges are experts on creating the best tropical cocktails, inspired by our fresh fruits and our lush surroundings. First, relax with a cold beer at The 19th Hole after a round at Teeth of the Dog® , then head to Coco Mar at Minitas Beach to taste the ultimate Piña Colada, and finally try more of our rum-based cocktails while waiting for the most amazing sunsets on this side of the island at Minitas Beach Club & Restaurant.
Learn how to prepare these drinks at home, this way you’ll always remember those great moments spent at our bars.
- 2 oz of Brugal Extra Viejo rum
- 1 oz of cinnamon syrup
- 1 oz of freshly squeezed lime juice
- A splash of ginger ale
Mix the rum, the syrup, and the lime juice in a shaker, shake well, serve in a highball glass and finish with the ginger ale. Garnish with a lemon wedge and a cinnamon stick.
- 3 oz of blueberry vodka
- 3 wedges of lemon
- 3 grapes
- 3 pieces of watermelon
- Granulated sugar
Marinate the fruits with the sugar, then add vodka, blueberry, ice, and serve in a rock glass. Garnish with a lemon wedge.
- 2 oz of Very Special Hennessy
- 1 oz of white apple liqueur
- 3 oz of rosé wine
- A splash of Sprite soda
Add Hennessy, white apple liqueur, and the rosé wine in a glass of iced white wine and complete with Sprite. Garnish with mixed fruits.