This refreshing tropical twist on a daiquiri incorporates two of the Caribbean’s most famous flavors: rum and coconut. This Caribbean cocktail would be delicious sipped in the sun at The Beach Club at Minitas Beach, or a perfect way to celebrate your score at Lago Restaurant, or The 19th Hole, after playing a round on Teeth of the Dog® .


Just like its namesake, the Coco Chanel is refined and luxurious, and it will easily impress. Next time you’re dreaming of Casa de Campo Resort – or to help get you in a Dominican Republic state of mind while planning your next vacation – mix up this classy cocktail. Its fresh coconut flavor, perfectly blended with rum, and given a kick with black pepper and lime will remind you of the warm sun, tropical breezes and laid-back luxury of La Romana.

Coco Chanel Recipe:


1.5 oz Coconut puree (look for coconut puree in the freezer section)

¾ oz Simple syrup

2 oz White rum

¾ oz Lime Juice

Black pepper for garnish

  • Pour all ingredients into a cocktail shaker. Add ice.
  • Shake vigorously until ice cold and well mixed.
  • Strain into a cocktail glass.
  • Garnish with freshly ground black pepper.


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