A Culinary Celebration at Casa de Campo Resort
This October, Casa de Campo Resort & Villas will once again host its highly anticipated Food & Wine Festival, a two-day celebration of global cuisine and Dominican culinary heritage. Set for October 10–11, the event promises an elevated experience for food lovers, featuring tastings, live demonstrations, and curated pairings, all presented in partnership with American Express. As one of the most luxurious resort in the Caribbean, Casa de Campo continues to set the standard for immersive gastronomy in paradise.
World-Class Chefs Meet Caribbean Flavor
The 2025 festival welcomes an impressive lineup of culinary talent, including renowned chefs Hubert Keller, Scott Conant, and Dominican culinary ambassador Tita Páez. This year’s program also features celebrated restaurateur Michael Mina, who will co-host marquee events alongside fellow chefs. Guests will enjoy small-plate tastings at the Marina Riverside Center and a signature beachfront “Dinner Under the Stars” at Minitas Beach Club, where international techniques meet local flavors in a multi-course menu crafted by the guest chefs.
Restaurants and Dining in the Dominican Republic, Elevated
Casa de Campo’s Food & Wine Festival is more than a weekend event, it’s a showcase of the best restaurants and dining in the Dominican Republic. From expertly paired wines to live cooking demonstrations, the festival offers guests a chance to learn directly from world-class chefs and sommeliers. Hosted by television personality Raúl de Molina and broadcast live by Univision’s “El Gordo y La Flaca,” the event will reach audiences across Latin America and the United States, further cementing Casa de Campo’s reputation as a culinary destination.
Why Casa de Campo Is a Leader in Caribbean Dining
As a luxury resort in La Romana, Casa de Campo continues to redefine restaurants and dining in the Caribbean. With its blend of international prestige and Dominican authenticity, the Food & Wine Festival exemplifies the resort’s commitment to excellence. Whether you’re sipping cocktails by the marina or savoring gourmet dishes under the stars, every moment is designed to celebrate flavor, culture, and connection.
Want a deeper look at the chefs, events, and culinary vision behind this year’s festival? Explore the Dominican Today article for additional details.
