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Flavors of the World

A gastronomic journey

Casa de Campo Resort & Villas is excited to announce ‘Flavors of the World,’ a gastronomic journey highlighting the collection of casual, gourmet, and fine-dining options available at Casa de Campo. This monthly occurrence will pair internationally-renowned chefs with the resort’s creative culinary team, led by Executive Chef Anthony Masas, in the creation of unique, weekend-long culinary affairs that each feature a different flavor of the world and offering epicureans the opportunity to mingle with globally-recognized talent alongside the Casa de Campo culinary team.

The festivities will kick off with Two Michelin Star Chef Fernando Arellano of Spain visiting Casa de Campo from May 20-22, 2016. Chef Arellano, known for his contemporary take on Mallorcan cuisine, will represent the flavors of his home country through two intimate tasting menu dinners on Friday and Saturday night at the Beach Club by Le Cirque. Furthermore, Chef Arellano and Chef Masas will collaborate with interactive guest cooking activities.

Continuing over the weekend of July 15-17, 2016 with guest Chef Jose Mendin of the Pubbelly Group, and special friends Chef Jeremy Ford of the Matador Room by Jean-Georges and Chef Bradley Kilgore of Alter, Flavors of the World will highlight the up-and-coming culinary destination of Miami. Chefs Mendin, Ford, and Kilgore are all industry upstarts with Chef Mendin being a five-time James Beard Award nominee for Best Chef in the South, Chef Ford winning the title of Top Chef Season 13, and Chef Kilgore receiving his first James Beard nomination this year for Rising Star Chef and his restaurant earning a nod for Best New Restaurant. Chef Mendin recently brought his Pubbelly Sushi to the Marina at Casa de Campo as an extension of his popular Pubbelly restaurant concepts in South Florida.

Guest chefs are still being confirmed through the summer and fall, so surprises and the best cuisine are on the book!

Finally, the series will conclude with a special Flavors of the World celebration in November as a culmination of all the participating chefs and cuisines that were featured along the way.

Don´t miss any of these one-of-a-kind events. To book your stay or make a reservation for any of the Flavors of the World events, please call us at (855) 877-3643 or (800) 336-5520.

Stars of gastronomy at your fingertips

Enjoy unique, weekend-long culinary affairs that each feature a different flavor of the world and offering epicureans the opportunity to mingle with globally-recognized talent alongside the Casa de Campo culinary team.

Cooking activities

This monthly occurrence will pair internationally-renowned chefs with the resort’s creative culinary team, led by Executive Chef Anthony Masas.

SCHEDULE OF EVENTS:

FLAVORS DATE RESTAURANT
Flavors of Spain May 20th
  • The Beach Club by Le Cirque
  • Guest chef Fernando Arellano
Flavors of DR June 25-26th
  • Friday June 24: Dinner at La Casita
  • Sunday June 26: Brunch at La Casita Restaurant.
  • Guest chefs Inés Paéz (Chef Tita), Giancarlo Bonarelli and Steve Provot
Flavors of Miami July 15th
  • Friday July 15: Dinner Pubbelly Sushi
  • Saturday July 16: Beach Party with chefs and street food, Pubbelly Sushi
  • Sunday July 17: Brunch, Pubbelly Sushi
  • Guest chef Jose Mendin and friends Jeremy Ford, Bradley Kilgore
Flavors of Italy August 19th – 21st
  • Friday: Dinner, La Piazzetta
  • Sunday: Brunch, La Piazzetta
Flavors of Mexico September 16th -18
  • Friday: Master Dinner, Altos de Chavón
  • Saturday: Beach Party, Minitas Beach
  • Sunday: Brunch, Minitas Beach
Flavors of Peru November 18th – 20th
  • Friday: Master Dinner, The Beach Club by Le Cirque
  • Saturday: Dinner, The Beach Club by Le Cirque
  • Sunday: Brunch, La Piazzetta, Altos de Chavón