The 2017 festivities will kick off from April 13-16, dedicated to the distinct flavors from Bogotá, Colombia, featuring Leonor Espinosa and Mark Rausch, two of the most notorious figures of the blossoming restaurant scene of the Colombian capital.
The weekend’s events include:
An inaugural “flying” dinner of passed tapas on Thursday, April 13th at Playa Minitas, with Chef Espinosa providing the savory dishes and Chef Rausch providing the sweet dishes. $99 per person
A collaborative six-course fine-dining wine pairing dinner at La Piazzetta with the Chefs Espinosa and Rausch joining Chef Masas on Friday, April 14th. $125 per person
A casual Sunday brunch by Chef Rausch on Sunday, April 16th. A la carte.
Please call Concierge to book your place at these events: 809-523-3165, 3166.