Flavors of the World: Rosas
The ‘Flavors of the World’ series continues at Casa de Campo this June
This edition of ‘Flavors of the World’ reunited four former elBulli chefs: Jorge Puerta, Pablo Pavón, Antonio Romero, as well as Casa de Campo’s own Anthony Masas. Located near the town of Rosas, Spain in Cataluña, elBulli was a Michelin 3-star restaurant run by chef Ferran Adrià. The small restaurant was described as “the most imaginative generator of haute cuisine on the planet,” having produced some of the world’s greatest chefs, who since the restaurant’s closing in 2011, have gone on to open their own acclaimed restaurants. Following his time at elBulli, Chef Jorge Puerta went on to work at the three-Michelin star El Celler de Can Roca before opening the Restaurante SantoBokado in his native Venezuela; Ecuadorian chef Pablo Pavón went from serving as chef de partie at elBulli for four years to opening his own restaurant in Brazil, called Soeta; and, finally, Chef Antonio Romero followed up his elBulli experience with positions at Maison Pic in France and Suculent in Barcelona, where he has led the kitchen for the past five years.