Flavors of the World London
The ‘Flavors of the World’ continues with Top London Chef: Alyn Williams
Casa de Campo Resort & Villas is pleased to announce the next chapter in the Flavors of the World culinary experience that will transport guests to London from July 21-23, 2017. Top London chef Alyn Williams will travel “accross the pond” to showcase his skills over three special days.
The London-born Chef Williams’ culinary experience began working with Marcus Wareing where he refined his modern French cooking style as the head chef at The Berkeley. He later honed his skills working at a wide variety of establishments, such as Les Alouettes in Surrey and Le Champignon Sauvage in Cheltenham in the U.K., as well as at distinguished U.S. restaurants in Colorado and California. He also worked along with Gordon Ramsay at Teatro in London before transitioning to the Gordon Ramsay Holdings group and taking a role as sous-chef at Ramsay’s three star Michelin restaurant. Following his time with Ramsay, Chef Williams went to the Groucho Club in London’s Soho as head chef to raise the club’s standards and oversee the company’s portfolio. In 2008, Alyn rejoined Marcus Wareing as head chef, The Berkeley, during which time the restaurant received its second Michelin star, a full five Rosettes with the AA Restaurant Guide, a consistent 8/10 rating with the Good Food Guide, and inclusion in the San Pellegrino World’s Best Restaurants.
The weekend’s culinary events, taking place from July 21-23, will include exclusive pairing dinners on the nights of Friday, July 21st and Saturday, July 22nd, followed by a more casual brunch on Sunday, July 23rd. All events will take place at La Piazzetta, in Altos de Chavon. The weekend festivities will also feature a special Macallan tasting and high tea experiences, thanks in part to the support of the British Embassy. The event is sponsor by Mastercard, Hyundai, Mini, Macallan, Vinos S.A., Brugal XV, Listin Diario, Gentleman Magazine, Acqua Panna and S. Pellegrino.