Flavors of the World Buenos Aires
Flavors of the World will now visit Argentina’s capital
Continuing the series of successful culinary events, Casa de Campo Resort & Villas is pleased to announce that the renowned chef Fernando Rivarola and sommelier Gabriela LaFuente will be the guests of Flavors of the World Buenos Aires, which will be held from August 11 to 13, at La Piazzetta in Altos de Chavón.
Trained in the city of Mar del Plata, in the ISAC (Institute of Culinary Arts), Fernando Rivarola takes its first steps in Grand Luxury Hotel Costa Galana. He then worked in numerous establishments in Italy and Spain.
Back in Argentina, makes cooking projects for clients. Then, along with her companion, sommelier Gabriela Lafuente, opens the restaurant El Baqueano, which specializes in contemporary indigenous cuisine: original products, endemic or regional, adapted to use or raised on land.
El Baqueano is known as one of the 50 most prestigious restaurants in Latin America
Gabriela LaFuente has been trained in the best restaurants in the world and is a key link between the wineries and the public, given her vast experience in the world of wines and customer service.
The event includes two pairing dinners, starting at 8:00 pm, through which diners will delight in a symphony of flavors river, sea and land; With contrasting temperatures, textures and aromas that will give life to an unforgettable and delicious dinner in all its details.
On Sunday, August 13, at 11:00 am, the chef Fernando Rivarola and Casa de Campo Executive chef Anthony Masas, will hold a casual brunch with delicious and varied dishes.
Book your place at these events by calling Concierge at 809-523-3165 and 3166.