Flavors of the World – Bogota
The second year of the culinary event series will continue to pair internationally-renowned chefs with the resort’s creative culinary team, led by Executive Chef Anthony Masas, in the creation of unique, weekend-long culinary affairs that each feature a different flavor of the world and offering epicureans the opportunity to mingle with globally-recognized talent alongside the Casa de Campo culinary team.
The 2017 festivities will kick off from April 13-16, dedicated to the distinct flavors from Bogotá, Colombia, featuring Leonor Espinosa and Mark Rausch.
The weekend’s events include:
- An inaugural “flying” dinner of passed tapas on Thursday, April 13th at Playa Minitas, with Chef Espinosa providing the savory dishes and Chef Rausch providing the sweet dishes. $99 per person
- A collaborative six-course fine-dining wine pairing dinner at La Piazzetta with the Chefs Espinosa and Rausch joining Chef Masas on Friday, April 14th. $125 per person
- A casual Sunday brunch by Chef Rausch on Sunday, April 16th. A la carte.
This event is sponsored by the following brands:
Mastercard, Hyundai, Mini, Macallan, Vinos S.A, Brugal XV, Listin Diario y Moment Designers