--- title: "Caribbean Journal: “This Dominican Republic Resort Is Hosting a Two-Day Food Festival”" url: https://www.casadecampo.com.do/blog/2026/08/24/caribbean-journal-this-dr-resort-is-hosting-a-two-day-food-festival/ date: 2026-08-24 modified: 2026-09-11 lang: en author: "macy" description: "Event Overview Celebrity Lineup & Tastings: The 4th Annual Casa de Campo Food & Wine Festival (October 9–10, 2026) brings over 3,000 attendees to the Grand Tasting Pavilion at the..." categories: - "Blog" image: https://www.casadecampo.com.do/wp-content/uploads/2024/11/VP-CDCWINE-1210-15-1.jpg word_count: 679 --- # Caribbean Journal: “This Dominican Republic Resort Is Hosting a Two-Day Food Festival” ## Key Takeaways - Casa de Campo Food & Wine Festival runs October 9 to 10, 2026 and brings over 3,000 attendees to the Grand Tasting Pavilion at the Marina Riverside Center. - The festival features live cooking demonstrations, mixology showcases, and interactive sessions with Michael Mina, Hubert Keller, and Joe Isidori, hosted by Raúl de Molina. - Festival travel packages start at $650 per person, per night for October 9 to 11, 2026 and include access to over 30 food, wine, and spirits exhibitors plus live regional music. - Dinner Under the Stars is an exclusive multi-course outdoor dinner at Minitas Beach Club hosted by Chef Adam Pawlak with curated wine pairings and chef-led dish presentations. ## Event Overview - **Celebrity Lineup & Tastings:** The 4th Annual Casa de Campo Food & Wine Festival (October 9–10, 2026) brings over 3,000 attendees to the Grand Tasting Pavilion at the Marina Riverside Center. Highlights include live cooking demonstrations, mixology showcases, and interactive sessions with legendary chefs Michael Mina, Hubert Keller, and Joe Isidori, hosted by TV personality Raúl de Molina. - **All-Inclusive Culinary Escape: **Festival travel packages start at $650 per person, per night (valid October 9–11, 2026), offering direct access to over 30 food, wine, and spirits exhibitors, live regional music, and the resort's sprawling amenities. ## Why This Casa De Campo Event Stands Out When planning a getaway around major Casa de Campo events, the venue itself transforms a simple trip into an extraordinary holiday, a sentiment highlighted in a recent feature by [Caribbean Journal](https://www.caribjournal.com/2026/08/03/dominican-republic-food-wine/) celebrating the resort's premier food festival. Beyond the Grand Tasting Pavilion, the resort's massive 7,000-acre estate provides dynamic backdrop settings for every phase of the event. You can spend your morning attending interactive chef-led masterclasses, your afternoon listening to live local bands, and your evening taking in a show at the 5,000-seat 16th-century Mediterranean-style amphitheater in [Altos de Chavón](https://www.casadecampo.com.do/experiences/altos-de-chavon/). The sheer variety of spaces, from waterfront marinas to coastal plazas, makes every event feel like a distinct mini-destination. ## Retreat to Comfort in a Premier Suite or Private Villa After a day spent exploring world-class food stalls and spirit tastings, unwinding in a [premier suite](https://www.casadecampo.com.do/rooms/premier/suites/) at Casa de Campo provides the ultimate sanctuary. Designed with rich local textures, plush bedding, and private balconies overlooking lush tropical gardens, these accommodations offer a serene retreat. The Premier Club further elevates your stay with personalized concierge attention and access to exclusive private lounges, ensuring your rest is just as indulgent as your dining experience. For the pinnacle of luxury, guests can opt for an expansive [oceanfront private villa](https://www.casadecampo.com.do/villas/oceanfront-villas/), complete with dedicated house staff, a private pool, and personal golf carts for navigating the property. Whether you are visiting for the weekend food festival or extending your getaway to explore La Romana, the estate offers an unparalleled level of privacy and comfort. ## Exploring World-Class Restaurants and Dining in the Caribbean While the festival spotlights guest Michelin-starred icons, the everyday selection of restaurants and dining in the Caribbean available right on-site is equally remarkable. The resort features a diverse lineup of permanent culinary spots ranging from beachside Spanish seafood joints to high-end Italian eateries perched above the Chavón River. Beyond the festival weekend, visitors can embark on their own self-guided food tour across the property’s [marina](https://www.casadecampo.com.do/experiences/marina/), golf clubhouses, and seaside lounges. ## Celebrating Cultural Flair Through Dominican Republic Events As one of the premiere Dominican Republic events of the year, this festival highlights how the country is rapidly becoming a global culinary destination. By bringing together international culinary masters alongside talented local chefs, the event showcases authentic Dominican ingredients and traditional cooking techniques on an international stage. It offers travelers a rich cultural narrative, one where high-end food experiences, warm Caribbean hospitality, and vibrant local music converge seamlessly. Book your [festival package](https://www.casadecampo.com.do/vacation-packages-offers/annual-food-wine-festival/) today to secure your place at the Caribbean’s most anticipated culinary celebration in La Romana. ![Close up of two wine glasses during the 2nd Annual Casa de Campo Food & Wine Festival](https://www.casadecampo.com.do/wp-content/uploads/2024/11/VP-CDCWINE-1210-15-1.jpg) ### Frequently Asked Questions About the Event **How much do resort festival packages cost, and where is it located?** Resort packages start at $650 per person, per night. Main festival events, including the Grand Tasting Pavilion, are held at the Marina Riverside Center inside Casa de Campo Resort & Villas in La Romana, Dominican Republic. **How do guests travel to the resort?** Visitors can fly directly into La Romana International Airport (LRM), located just minutes from the property. Alternatively, guests can fly into Punta Cana International Airport (PUJ), which is approximately a 1-hour drive away, or Santo Domingo (SDQ). Once on property, golf carts are provided for easy transportation between venues. **What is included in the "Dinner Under the Stars"?** "Dinner Under the Stars" is an exclusive, multi-course outdoor dinner hosted by Chef Adam Pawlak at Minitas Beach Club. It features curated wine pairings and chef-led dish presentations with the Caribbean Sea as the backdrop. ## Frequently Asked Questions **Q: How much do Casa de Campo festival packages cost for the food and wine event?** A: Festival travel packages start at $650 per person, per night, with validity from October 9 to 11, 2026. That pricing matters because it bundles access to the event weekend rather than just a single tasting session, which is useful if you want the full food, wine, and spirits experience. Casa de Campo, Casa De Campo, Casadecampo positions the package around the resort’s amenities and the Grand Tasting Pavilion at the Marina Riverside Center. **Q: Where is the Casa de Campo Food & Wine Festival held?** A: The main festival events are held at the Marina Riverside Center inside Casa de Campo Resort & Villas in La Romana, Dominican Republic. That location is important because it puts the Grand Tasting Pavilion right on property, so guests are not dealing with an off-site venue. For context on the area of the resort tied to the event, see the [marina](https://www.casadecampo.com.do/experiences/marina/). **Q: What is included in Dinner Under the Stars at Casa de Campo?** A: Dinner Under the Stars is an exclusive multi-course outdoor dinner hosted by Chef Adam Pawlak at Minitas Beach Club. It includes curated wine pairings and chef-led dish presentations, with the Caribbean Sea as the backdrop. That setup makes it more than a standard dinner ticket because the format is built around presentation and pairing, not just plated food. **Q: How do guests get around Casa de Campo during the festival?** A: Golf carts are provided for easy transportation between venues once guests are on property. That matters at Casa de Campo because the resort covers 7,000 acres, so moving between festival spaces, dining spots, and other areas can take time without internal transport. Guests also have direct airport options through La Romana International Airport (LRM), Punta Cana International Airport (PUJ), or Santo Domingo (SDQ). **Q: Is a premier suite or private villa better for a food festival stay?** A: A premier suite fits travelers who want a quiet base with private balconies overlooking tropical gardens and access to personalized concierge attention through the Premier Club. An oceanfront private villa makes more sense if privacy and space matter more, since it includes dedicated house staff, a private pool, and personal golf carts. For room details, see the [premier suite](https://www.casadecampo.com.do/rooms/premier/suites/) or [oceanfront private villa](https://www.casadecampo.com.do/villas/oceanfront-villas/).