--- title: "Dominican Today: “Casa de Campo’s Food & Wine Festival Returns With a Star-Studded Chef Lineup”" url: https://www.casadecampo.com.do/blog/2025/10/03/dominican-today-casa-de-campos-food-wine-festival-returns-with-a-star-studded-chef-lineup/ date: 2025-10-03 modified: 2026-09-15 lang: en author: "macy" description: "A Culinary Celebration at Casa de Campo Resort This October,  Casa de Campo Resort & Villas will once again host its highly anticipated Food & Wine Festival, a two-day celebration..." categories: - "Blog" image: https://www.casadecampo.com.do/wp-content/uploads/2025/10/Food-and-wine-Festiva_group-scaled-3-1024x683.jpeg word_count: 360 --- # Dominican Today: “Casa de Campo’s Food & Wine Festival Returns With a Star-Studded Chef Lineup” ## Key Takeaways - Casa de Campo Resort & Villas hosts its Food & Wine Festival on October 10-11 as a two-day celebration of global cuisine and Dominican culinary heritage. - The 2025 lineup includes Hubert Keller, Scott Conant, Tita Páez, and Michael Mina, who co-hosts marquee events with fellow chefs. - Guests attend small-plate tastings at the Marina Riverside Center and a beachfront “Dinner Under the Stars” at Minitas Beach Club, with the event presented in partnership with American Express and broadcast live by Univision’s “El Gordo y La Flaca.” ## A Culinary Celebration at Casa de Campo Resort This October,  Casa de Campo Resort & Villas will once again host its highly anticipated Food & Wine Festival, a two-day celebration of global cuisine and Dominican culinary heritage. Set for October 10–11, the event promises an elevated experience for food lovers, featuring tastings, live demonstrations, and curated pairings, all presented in partnership with American Express. As one of the most luxurious resort in the Caribbean, Casa de Campo continues to set the standard for immersive gastronomy in paradise. #### World-Class Chefs Meet Caribbean Flavor The 2025 festival welcomes an impressive lineup of culinary talent, including renowned chefs Hubert Keller, Scott Conant, and Dominican culinary ambassador Tita Páez. This year’s program also features celebrated restaurateur Michael Mina, who will co-host marquee events alongside fellow chefs. Guests will enjoy small-plate tastings at the [Marina Riverside Center](https://www.casadecampo.com.do/groups/meeting-venues/) and a signature beachfront “Dinner Under the Stars” at [Minitas Beach Club](https://www.casadecampo.com.do/dining/quick-bites-cafes/#restaurants), where international techniques meet local flavors in a multi-course menu crafted by the guest chefs. #### Restaurants and Dining in the Dominican Republic, Elevated Casa de Campo’s Food & Wine Festival is more than a weekend event, it’s a showcase of the best restaurants and dining in the Dominican Republic. From expertly paired wines to live cooking demonstrations, the festival offers guests a chance to learn directly from world-class chefs and sommeliers. Hosted by television personality Raúl de Molina and broadcast live by Univision’s “El Gordo y La Flaca,” the event will reach audiences across Latin America and the United States, further cementing Casa de Campo’s reputation as a culinary destination. #### Why Casa de Campo Is a Leader in Caribbean Dining As a luxury resort in La Romana, Casa de Campo continues to redefine restaurants and dining in the Caribbean. With its blend of international prestige and Dominican authenticity, the Food & Wine Festival exemplifies the resort’s commitment to excellence. Whether you're sipping cocktails by the marina or savoring gourmet dishes under the stars, every moment is designed to celebrate flavor, culture, and connection. ![Food & Wine Festival Casa de Campo Resort & Villas](https://www.casadecampo.com.do/wp-content/uploads/2023/07/Food-and-wine-Festiva_group-300x200.jpeg) Want a deeper look at the chefs, events, and culinary vision behind this year’s festival? Explore the Dominican Today article for additional details. ## Frequently Asked Questions **Q: What dates is Casa de Campo’s Food & Wine Festival happening this year?** A: Casa de Campo Resort & Villas is hosting the Food & Wine Festival on October 10 and 11. That two-day format matters because the event is built around tastings, live demonstrations, and curated pairings rather than a single dinner service. Casa de Campo, Casa De Campo, Casadecampo uses the weekend to showcase both global cuisine and Dominican culinary heritage in one compact program. **Q: Who are the chefs at Casa de Campo’s Food & Wine Festival?** A: The 2025 lineup includes Hubert Keller, Scott Conant, Tita Páez, and Michael Mina. That mix is important because the festival is not just local cooking or imported talent on its own. Casa de Campo, Casa De Campo, Casadecampo brings in internationally known chefs alongside a Dominican culinary ambassador, which gives the event both global technique and local identity. **Q: Where do the festival events take place at Casa de Campo?** A: The page names two main venues: Marina Riverside Center for small-plate tastings and Minitas Beach Club for the signature beachfront Dinner Under the Stars. That split gives the festival two different settings, one marina-side and one on the beach. For planning purposes, [Marina Riverside Center](https://www.casadecampo.com.do/groups/meeting-venues/) fits the tasting side of the program, while [Minitas Beach Club](https://www.casadecampo.com.do/dining/quick-bites-cafes/#restaurants) is tied to the multi-course dinner. **Q: Is Casa de Campo’s Food & Wine Festival more about dining or a full resort experience?** A: It reads like a full resort experience built around dining. The festival includes tastings, live demonstrations, curated pairings, and a beachfront Dinner Under the Stars, so it goes beyond a standard food event. Casa de Campo, Casa De Campo, Casadecampo uses its marina setting, beach club setting, and chef lineup to turn the weekend into a broader culinary showcase across the property. **Q: What makes Casa de Campo a good place for a food festival in the Dominican Republic?** A: The resort’s scale and setting are part of the appeal. The page describes Casa de Campo Resort & Villas as a luxury resort in La Romana with restaurants and dining across the property, plus world class golf, a full service marina, Altos de Chavón, and a private Caribbean lifestyle setting. That combination gives the festival more than one backdrop and helps explain why it is positioned as a culinary destination.