Meal Plans & Dine-Arounds

With an unmatched number and variety of restaurants from which to choose, we make it easy for you by creating various meal plan options that feature an array of fine restaurants.

Meal Plans

FAB : Full American Breakfast
FAP : Full American Breakfast, Lunch and Dinner, as part of the Group Inclusive or Social Inclusive Supplements

Dine Arounds

Groups that do not have banquet functions scheduled may wish to arrange for pre-reserved seating at our resort restaurants. Please note the maximum number for dine-around dinners in each resort restaurant below. Ask your Group Coordinator for more information on dine-around options for your group.

Restaurants

BREAKFAST

Lago Grill,
Capacity: 260 persons

La Cana by Il Circo
Capacity- 110 people
(52 inside and 58 on the terrace)

LUNCH

19th Hole
Capacity: 86 persons

The Beach Club by Le Cirque
Capacity: 166 persons

Lago Grill
Capacity: 260 persons

La Cana by Il Circo
Capacity- 110 people
(52 inside and 58 on the terrace)

DINNER

The Beach Club by Le Cirque
Capacity: 166 persons
Dine Around: A la carte menu: 15 persons every
half-hour: 7:00-11:00 pm
Set menu: 16-25 persons every
half-hour, 7:00 - 11:00 pm

La Piazzetta
Capacity: 160 persons
Dine Around: A la carte menu: 20 persons
every half-hour, 6:00-10:00 pm
Set menu: 21-30 persons
every half hour, 6:00-10:00 pm

Chinois
Capacity: 100 persons
30 inside, 70 outside
Dine Around: A la carte menu: 10 persons
every half-hour, 6:30-9:00 pm

La Casita
Capacity: 120 persons
Dine Around: A la carte menu: 14 persons
every half-hour, 7pm-11pm
Set menu: 15-25 persons
every half-hour, 7pm-11pm

La Cana by Il Circo
Capacity: 110 people
(52 inside and 58 on the terrace)

For more information on our resort restaurants, including menu offerings and dress code.