Meals and Restaurants

Meal Plans & Restaurants

Meal Plans

FAB    (Full American Breakfast)
MAP   (Full American Breakfast & Dinner)
FAP    (Full American Breakfast, Lunch and Dinner)

Note: above meal plans include food only, no beverage.

Dine Around

Groups that do not have banquet functions scheduled may wish to arrange for pre-reserved seating at our restaurants. Please note maximum number for dinner Dine Around in each restaurant below. Ask your Group Coordinator for suggestions on dine-around options for your group

Restaurants

BREAKFAST

• Lago Grill, Capacity: 260 persons

LUNCH

• 19th Hole, Capacity: 86 persons

• Café del Sol, Capacity: 120 persons

• El Pescador, Capacity: 166 persons

• Lago Grill, Capacity: 260 persons

DINNER

• Café del Sol, Capacity: 120 persons
Dine Around: 30 persons every
half-hour, 6:00 - 10:00 pm

• El Pescador, Capacity: 166 persons
Dine Around: 15 people every half-hour: 6:00-11:00 pm (a la carte)

16-25 people every half-hour, 6:00 - 11:00 pm (set menu)

• El Sombrero, Capacity: 140 persons
Dine Around: 20 persons every half-hour, 6:00-10:00 p.m. (a la carte)

• La Piazzetta, Capacity: 160 persons
Dine Around: 20 persons every half-hour, 6:00-10:00 pm (a la carte)

21-30 persons every half hour, 6:00-10:00 pm

(set menu only)

• Tropicana Grill, Capacity: 160 persons
Dine Around: 20 persons every half-hour, 6:00-9:00 pm (a la carte)

21-25 persons every half-hur, 6:00-9:00 pm (set menu only)

• Chinois, Capacity: 100 persons (30 inside, 70 outside)
Dine Around: 10 persons every half-hour, 6:00-9:00 pm

(a la carte)