Menu

Arrival

June 24

Departure

June 29

Adults

1 2 3 4 5 6 7 8 9 10 11 12

Children

0 1 2 3 4 5 6 7 8 9 10 11 12

Reservation Assistance:

(855) 877-3643

Departure Date

June 27

Return Date

July 2

Adults

1 2 3 4 5 6 7 8 9 10 11 12

Children

0 1 2 3 4 5 6 7 8 9 10 11 12

Reservation Assistance:

(800) 219-2727

 
 

Flavors of the World Miami

Flavors of the World Miami

This next installment in the highly popular culinary event series will bring together three world-renowned chefs who hold many awards in their careers and who are representatives of the most prominent and important restaurants in Miami, Florida.

From July 15 to 17 you can enjoy the flavors of Miami with guest chefs: Jeremy Ford, Bradley Kilgore  y José Mendin. The three food stars will prepare a dinner together on Friday, July 15th at the Pubbelly Sushi restaurant in the Casa de Campo Marina where they will serve an interesting fusion of dishes in a family-style service. On Saturday the 16th there will be a beach party on Playa Minitas, which will include music and street food prepared by the invited chefs. And to finish the weekend, a very special brunch will be held at Pubbelly Sushi on Sunday the 17th, where the same brunch offered in the renowned Pubbelly Miami restaurant will be recreated.

The event has had the participation and collaboration of Moment Designers, Pubbelly Sushi, Sunix, Tropigas, Chivas, BrugalXV, Listin Diario, Ritmo Social, Vinos S.A., and Orange. These tastings are held every month at the various restaurants of the Casa de Campo resort, with the idea of announcing the new cuisine of each place.

To book your place at these one-of-a-kind events, send us an email to flavors@ccampo.com.do

Jeremy Ford

Winner of the 13th season of the famous and prestigious TV show, Top Chef.

Bradley Kilgore

Star chef of Alter restaurant, winner of the Best Restaurant according to the Miami Herald, semifinalist of the best restaurant of the James Beard Awards, and winner of 2016 Best New Chef in Food & Wine magazine

Jose Mendin

The Pubbelly Restaurant Group’s Founding Partner and Chef is a recognized semi-finalist of the James Beard Foundation’s “Best Chef South” for five consecutive years (2011-2015) and has received national acknowledgements from Food & Wine, Travel + Leisure, Departures and The Cooking Channel among many others.

Our star sponsors

The event has had the participation and collaboration of Moment Designers, Pubbelly Sushi, Sunix, Tropigas, Chivas, BrugalXV, Listin Diario, Ritmo Social, Vinos S.A., and Orange.