Flavors of the World Mexico
Mexico´s colorful cuisine is the star of next Flavors of the World event, hosted by guest chef Gerardo Vázquez Lugo
The next version of Flavors of the World featuring the cuisine of Mexico, from the hand of the guest chef Gerardo Vázquez Lugo of Nicos restaurant, listed among the 50 best in Latin America, promising an evening of tastings and flavors combined into an odyssey through the rich culinary heritage of the country. September 16, Altos de Chavón square will be the stage where Vazquez chef and Casa de Campo executive chef, Anthony Masas, will delight guests with a festival of Mexican flavors in a series of presentations of different dishes to taste, paired and accompanied by the best, not conventional and typical drink. A special night, designed for an unmatched experience for attendees. To continue with the activities during the weekend, on Saturday 17th. you can enjoy beach party at Minitas, with where there is the exquisite food, cocktail bar on first and live music. To close the Mexican celebrations, our famous brunch at The Beach Club by Le Cirque, will marvel you with some dishes created based on Mexican cuisine.