Flavors of the World Italy
Italian flavors arrive at Casa de Campo’s Flavors of the World
Casa de Campo Resort & Villas will be wearing the colors of the Italian flag to celebrate this new version of its gastronomic initiative Flavors of the World from August 19 to August 21.
This time around, Italian cuisine will be represented by Chef Alba Esteve Ruiz during two masterful dinners on Friday and Saturday at 8 pm at the restaurant La Piazzetta in Altos de Chavon, and will be part of the activities that can be enjoyed during the entire weekend.
Ruiz started her career moving between Alicante, Valencia and Gerona, being this latter city where she mingled with the masters of international cuisine working with master baker Paco Torreblanca and later at El Celler de Can Roca, a restaurant qualified with 3 Michelin stars and recognized as the best restaurant in the world on several occasions.
The young Chef later moved to Italy, where her first experience on the peninsula was in Abruzzo, at the restaurant La Bandiera in Civitella Casanova.
After traveling around Italy, in March 2013 she began working at the restaurant Marzapane in Rome, garnering very reviews and recognition on a national and international level, Chef Alba was recognized with 2 forks in the Gambero Rosso guide and as “most promising chef of 2014.”
In September, the celebration will be Flavors of the World Mexico and will include a large variety of activities and gastronomic experiences during an entire weekend.