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With an unmatched number and variety of restaurants from which to choose, we make it easy for you by creating various meal plan options that feature an array of fine restaurants.
FAB : Full American Breakfast
FAP : Full American Breakfast, Lunch and Dinner, as part of the Group Inclusive or Social Inclusive Supplements
Groups that do not have banquet functions scheduled may wish to arrange for pre-reserved seating at our resort restaurants. Please note the maximum number for dine-around dinners in each resort restaurant below. Ask your Group Coordinator for more information on dine-around options for your group.
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BREAKFAST
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LUNCH
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DINNER |
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The Beach Club by Le Cirque, Capacity: 166 persons Dine Around: A la carte menu: 15 persons every half-hour: 7:00-11:00 pm Set menu: 16-25 persons every half-hour, 7:00 - 11:00 pm La Piazzetta, Capacity: 160 persons Dine Around: A la carte menu: 20 persons every half-hour, 6:00-10:00 pm Set menu: 21-30 persons every half hour, 6:00-10:00 pm Chinois, Capacity: 100 persons 30 inside, 70 outside Dine Around: A la carte menu: 10 persons every half-hour, 6:30-9:00 pm |
La Casita, Capacity: 120 persons Dine Around: A la carte menu: 14 persons every half-hour, 7pm-11pm Set menu: 15-25 persons every half-hour, 7pm-11pm |
For more information on our resort restaurants, including menu offerings and dress code, please click here.
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